La Luna Dining
A La Carte Menu
Please note that our menus change based on seasonality and availability.
Mezze
Wood fired Breads
Served with balsamic, EVOO
$9
Turkish or pizza bread
$9
Add dips:
Goose liver & black truffle pate $16
Taramasalata (GF) $9
Stracciatella (GF) $11
Fava (GF) (V) $9
Roasted pepper (GF) (V) $7
$14
Ortiz marinated white anchovies (GF)
$14
$8
Marinated olives (GF) (V)
$8
$8
Marinated artichokes (GF) (V)
$8
$14
Mortadella (GF)
$14
$17
Wagyu bresaola (GF)
$17
$16
Prosciutto San Daniele (GF)
$16
$14
Salami capocollo (GF)
$14
Cold bar
$21
Bruschetta
Tomato vierge, whipped ricotta, bottarga, sourdough (GFO)
$21
$23
Salmon sashimi
Citrus dressing, capers, dill (GF)
$23
$23
Kingfish ceviche
Green tomato, charred green chilli, lime emulsion, black salt (GF)
$23
$27
Prawn cocktail
Avocado, lettuce, cocktail sauce (GF)
$27
Oysters (GF) six
Natural $28
Cucumber champagne mignonette $29
Kilpatrick $29
$24
Beef carpaccio
Pure black Angus, creamed horseradish, salsa vierge, crispy potato (GF)
$24
$34
Moreton Bay bugs
Cocktail sauce, lemon (GF)
$34
Extra half bug $10
$150
Cold seafood platter for 2 (GF)
Oysters, prawns, bugs, scallops, salmon, lightly battered baby squid, crispy herbs, jalapeno, tartare, lemon
$150
Entrees
$23
Lightly battered baby squid
Crispy herbs, jalapeno, tartare, lemon (GF)
$23
$24
Saganaki
Kefalograviera, rainforest honey, lemon, oregano (GF) (V)
$24
$44
Grilled Moreton Bay bugs
Garlic served with lemon butter (GF)
$44
Extra half bug $13
$22
Lamb kofta
Sovereign Goldfields lamb, Mediterranean spices, tzatziki, lemon (GF)
$22
$24
Moreton Bay bug roll
Baby cos, lemon & dill mayo, hot sauce, milk bun
$24
$35
Local trawler grilled prawns
Herb & citrus butter (GF)
$35
Extra prawn $9
$24
Baked scallops
Guanciale crumb, pancetta, chardonnay butter
$24
$31
Lobster croquettes
Abalone sauce, lemon, dill, shaved parmesan
$31
$35
Western Australia octopus
Lime marmalade, olive oil (GF)
$35
Pastas
$38
Wagyu beef ragu mafaldine
Slow cooked beef cheek + brisket, vine ripened tomatoes, Italian herbs, parmigiano reggiano (GFO)
$38
$37
House made gnocchi
Basil pesto cream, Persian fetta, toasted pine nuts (V)
$37
$43
Spanner crab risoni
Garlic, white wine, butter, herbs
$43
$46
Seafood linguine
Prawns, scallops, bug, mussels, fresh fish, garlic, chilli, tomato, white wine, pernod, olive oil (GFO)
$46
$5
Gluten free pasta
$5
Mains
$35
Chargrilled pork cutlet
250g, served medium-rare, hand cut chimichurri, lemon (GF)
$35
$37
200g Sovereign lamb rump
Served medium-rare, celeriac purée, fire roasted peppers, persian fetta, preserved lemon salsa verde (GF)
$37
$36
Braised free range chicken
Oregano, thyme, rosemary, tzatziki (GF)
$36
$37
Red emperor
Tomato, chilli + garlic aqua pazza (crazy water) (GF)
$37
$58
Baked snapper
Local tiger prawn + citrus butter sauce, pickled fennel, smoked caviar, herb oil
$58
$41
Cider mussels
Chorizo, apple cider, white wine, herbs, tomato, chilli, sourdough (GFO)
$41
Chargrilled Premium Beef
$53
220g Eye fillet, English Angus Cross
Premium grain fed (GF), Riverina, NSW
$53
$124
250g Wagyu striploin, MB9+ Rangers WX
Aged for 60 days (GF), Northern Tablelands, NSW
$124
$51
300g Rib fillet, MB2+ English Angus Cross
Premium 120 day grain fed (GF), North West TAS
$51
$47
300g Sirloin, Pure Angus
Premium 120 day grain fed (GF), Northern Tablelands, NSW
$47
$64
400g Rump, MB5+ F1 Wagyu
Premium 360 day grain fed (GF), Northern Tablelands, NSW
$64
$4
Choose your sauce
$4
Red wine jus
Café de Paris
Horseradish
Chimichurri
Sides
$13
Classic mash (GF) (V)
$13
$18
Abalone + Moreton Bay bug mash (GF)
$18
$14
Seasonal greens
Capsicum rouille (GF) (V)
$14
$14
Truffle fries
Parmigiano Reggiano (GF) (V)
$14
$13
Greek lettuce salad
Persian fetta, dill, citronette (GF) (V)
$13
$14
Greek salad
Tomatoes, red onion, olives, Persian fetta, cucumber, citronette (GF) (V)
$14
$13
Rocket salad
Parmigiano Reggiano (GF) (V)
$13
$14
Roasted cauliflower
Cashew cream, sultanas, mint, grape dressing (GF) (V)
$14
Dessert Menu
$17
Lemon panna cotta
Green apple sorbet, caramelised pecan praline (GF) (V)
$17
$16
Pavlova
Double cream, raspberry coulis, fresh berries (GF)
$16
$17
Lemon meringue cheesecake
Butternut sablé coated gelato, torched meringue, lemon curd
$17
$22
Chocolate brownie
Mandarin + dark chocolate crèmeux, coulis (GF)
$22
$3
Gelato/Sorbet
Vanilla bean (GF), blood orange (VE), green apple (VE)
$3
Cheese (choice of either)
Tasmanian Coal River triple brie
Somerset Barber’s 1833 vintage reserve cheddar
Victorian Tarago River Shadow of Blue
$18 each
Served with crackers, nuts, fresh berries & leatherwood honey
$18 each
$18
Affogato
Freshly made espresso & vanilla ice cream with your choice of liqueur
$18
GF: Gluten Free | GFO: Gluten Free Option | V: Vegetarian | Vegan menu available.