Set Menus

Please note that our menus change based on seasonality and availability.

Maggie Luxe $79pp

Lotus Chips & Dip (GFO/V)

Crispy lotus root, cashew cream, edamame dip, furikake

Cheeseburger Spring Rolls

Angus beef, American cheddar, secret sauce, ketchup, pickle

Sesame Honey Chicken

Chicken karaage, electric yuzu honey, sesame

Thai Watermelon Salad (GF/V)

Watermelon, cucumber, mint, Thai basil, kaffir lime, peanuts, chilli + palm sugar dressing

Tom Yum Dumplings

Prawn + squid dumplings, laksa broth, chilli oil, coriander

Twice Cooked Bungalow Pork Belly (GF)

Chilli + palm sugar caramel, peanuts, green apple, mint, coriander, kaffir lime, nahm jim

Tom Kha Curry (GF)

Moreton Bay Bugs + Prawns, coconut + kaffir lime

Steamed Rice (GF/V)

Asian Greens (GFO/V)

Steamed Kailan + Oyster Sauce, crispy garlic

Sorbet (GF)

Maggie Royal $99pp

Sashimi Plate (GFO)

Assorted Market Fish

XO King Prawn Spring Rolls

Lemongrass jam, coriander

Mozzarella Croquettes (V)

Potato + Byron Bay mozzarella, wasabi, Japanese mayo, shaved parmesan

Chicken & Truffle Dumplings (GF)

Free range chicken + WA black truffle, GF soy sauce, shallots

Thai Watermelon Salad (GF/V)

Watermelon, cucumber, mint, Thai basil, kaffir lime, peanuts, chilli + palm sugar dressing

Twice Cooked Bungalow Pork Belly (GF)

Chilli + palm sugar caramel, peanuts, green apple, mint, coriander, kaffir lime, nahm jim

Singapore Chilli Bugs

Wok tossed Moreton Bay bugs, classic Singapore chilli sauce, lime oil, steamed rice

Black Pepper Beef

Black Angus sirloin, black pepper soy, sour cream, Sichuan potato, truffle oil

Steamed Rice (GF/V)

Sorbet (GF)

Minimum 2 people. Groups of 10+ must pre-book. Conditions apply. Please inform staff of allergies as the menu cannot be altered.

GF: Gluten Free | GFO: Gluten Free Option | V: Vegetarian | Vegan menu available.